Since the first day we opened our doors in 1958, we have been a Khalsa Restaurant.
Over the decades, each new wave of settlers brought with them their own culinary practice which,
with time, blended into the Indian Punjabi Cuisine as it is known today.
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Mutton barra
Liver daana
Tawa chicken with brain
Butter chicken
Dal makhni
Shahi paneer
Veg. Menu
Non-veg. Menu
Catering Menu
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